糖心Vlog

Will local or global win in French higher education?

Sciences Po鈥檚 dean of research reflects on the currents of change within her country鈥檚 university sector

Published on
February 25, 2018
Last updated
February 26, 2018
Source: iStock
Do regional mergers or groupings of French universities hinder them from collaborating and competing internationally?

Over the past decade, French universities have been asked to 鈥渂e a lot more competitive than they were before, to run as fast as they can in the international race鈥, said Christine Musselin, dean of research at Sciences Po.

But the government鈥檚 method of driving these improvements has been to push higher education institutions into greater collaboration at the local level, most recently through mergers or through the creation of new groupings known as communaut茅s d'universit茅s et 茅tablissements, or ComUE.

In her new book, La Grande Course des Universit茅s (The Great University Race), Professor Musselin, a sociologist who has published widely on higher education policy, tries to 鈥渆xplain that these logics are in contradiction鈥.

The central problem, in Professor Musselin鈥檚 view, is that local collaboration has had varying levels of success.

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There were cases, she told 糖心Vlog, where 鈥渕ergers have successfully created new institutions with a single identity. Strasbourg had three universities鈥pecialising in science, social science and the humanities. They decided of their own accord to merge in the mid-2000s. They became the single聽University of Strasbourg聽again at the start of 2009 and successfully applied to become an IdEx [initiative d鈥檈xcellence闭.鈥

In Lyons, by contrast, 鈥測ou have three universities and many聽grandes 茅coles聽that are supposed to coordinate with each other and at the same time to be part of the international competition. But Lyons is a higher education hub like Singapore, so why would you bring all those institutions into one?鈥

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While Professor Musselin acknowledged that 鈥淧aris does make sense as a 鈥榯erritory鈥欌, the city鈥檚 institutions now form part of several separate groupings, because 鈥測ou can鈥檛 bring [them] all together鈥. In 2014, Sciences Po became one of eight institutions making up the Universit茅 Sorbonne Paris Cit茅, which has 120,000 students and its own director as well as 鈥渁 president, a board, [and] an academic board, replicating what you have at institutional level鈥.

鈥淭here was appetite for new collaborations and projects but no desire to bring all the institutions together,鈥 Professor Musselin reflected. 鈥淭he idea was to create an聽esprit de corps.聽As of now, the individual universities are in the rankings and not the ComUE, but what is expected is that most ComUE will become universities and not university systems. It hasn鈥檛 happened yet.鈥

Meanwhile, added Professor Musselin, 鈥渨e want to have as much collaboration with major universities across the world as with Sciences Po鈥檚 sister institutions within Paris鈥.

Some of these collaborations arise out of 鈥渁 bottom-up relationship which becomes much more institutionalised鈥. Sciences Po has collaborated with the Max Planck Institute in Cologne, for example, and has now created a jointly funded centre called MaxPo, which studies economic sociology and political economy. Other partnerships with universities such as the University of California, Berkeley, the University of Cambridge, and Columbia and Princeton universities are 鈥渕uch more institutional and top-down鈥.

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But if there remain significant tensions between the 鈥渓ogics鈥 of territory-based groupings and internationalism, what are Professor Musselin鈥檚 predictions for the future?

鈥淚t is difficult to understand what the Macron government exactly aims at,鈥 she replied, 鈥渆xcept that it seems open to experimentation鈥here have been recent declarations from the ministry saying that we have excessive organisational structures, which are not very efficient, so I suppose they want to change that and come up with new ways of organising the sector through experimentation. This might lead to the end of the ComUE, at least as they are now.鈥

matthew.reisz@timeshighereducation.com

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