糖心Vlog

We're going up!

Published on
May 2, 2013
Last updated
June 10, 2015

Spontaneous cheering broke out on campus this week as the news came through of our university鈥檚 double triumph in the 糖心Vlog Student Experience Survey 2013. Not only did Poppleton rise one place in the table to position No 144, it also increased its score in the 鈥淧ersonal requirements catered for鈥 category from 4.0 to 4.1.

Our Deputy Head of Student Experience, Nancy Harbinger, said that the result provided clear proof that the strategies initiated by her department were beginning to pay off.

鈥淚n the past,鈥 she told reporter Keith Ponting (30), 鈥渢here was a tendency to regard students as a scruffy lot of malingerers who got in the way of research and thought they were here to enjoy themselves.鈥

But now, thanks to initiatives from her office, more and more members of staff had come to realise that students were rather wonderful, thoughtful, sensitive beings who required something more than the mere experience of being a student. They also wanted a 鈥渟tudent experience鈥.

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She dismissed Ponting鈥檚 suggestion that the change in Poppleton鈥檚 ranking might more reasonably be attributed to 鈥渟ampling error鈥 than to the successful implementation of her -point Action Plan for Student Experience. 鈥淭hose who work in the world of university metrics鈥, said Ms Harbinger, 鈥渒now that only falls in ranking are attributable to sampling error. Any improvement in ranking is always the result of successful managerial initiatives. It鈥檚 what we like to call 鈥楾he Self-Fulfilling Prophecy Experience鈥.鈥

Another sandwich, vicar?

Mouth full of twiglets

鈥淚鈥檇 need to take a closer look.鈥

That was the constrained response of our Head of Social Psychology, Professor D.K. Mundayne, to the news in 糖心Vlog that Dr Frank Vriesekoop of Harper Adams University, Shropshire, was conducting comparative research into the public鈥檚 liking for Marmite.

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Professor Mundayne said that the work 鈥渂ore some analytical resemblance鈥 to his own work on yeast extract. But whereas Dr Vriesekoop was concerned with whether the public liked Marmite for its own sake or because of its iconic status, Professor Mundayne was interested in the more complex social-psychological question of whether there was any causal link between a predilection for Twiglets and an ability to stand upside down for extended periods of time in a bucket of lard.

Understanding impact

Our Head of Research Impact, Gerald Thudd, has responded to 鈥渢he misinformed criticism of the impact agenda鈥 in a recent letter to 糖心Vlog.

In the letter, Mariann Hardey, a lecturer in marketing at Durham University, mentions a conversation about impact with 鈥渕y favourite English literature professor鈥 who concluded: 鈥淚 get more readers to one of my reviews on TripAdvisor鈥han my latest output in a 4* journal鈥.

But in his response, Thudd notes that Hardey makes 鈥渁 category error鈥 by conflating readership with impact. 鈥淚n order to grasp the concept of impact,鈥 says Thudd, 鈥渙ne needs to subscribe to the operationalist philosophical school which defines Intelligence as that which intelligence tests measure and Time as that which clocks measure. Once this philosophical position is adopted, it is easy to appreciate that Impact is what appearance in a 4* journal measures. It really is as simple as that.鈥

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Thought for the week

(contributed by Jennifer Doubleday, Head of Personal Development)

鈥淲e regret to report the death of Professor A.K. Hollins of our Department of Marmalade Studies, who accidentally asphyxiated himself last week during a failed attempt to become disentangled from an advanced lotus position.鈥

lolsoc@dircon.co.uk

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