ÌÇÐÄVlog

Turks in Germany can study the doner kebab and the production of the snack that is now more popular than the grilled sausage. Germany, home to nearly 3 million Turks, believes the course will ensure quality. The first class of 16 will gain a certificate in "meat-processing with doner kebab production specialisation" from Hamburg's Vocational School for Gastronomy and Nutrition. A school spokesman said: "The doner kebab is a work of art created by professionals and undervalued by drunken Philistines."